Cooking Your Way Through Life

Cooking Your Way Through "Being A Contract Worker"

Chef Hollywood Season 4 Episode 13

On today's episode we scratch the surface on being a contract worker and I share how I got my start.  I also give you some good things and bad things of switching from a 9-5 to a contract based life.  We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture.  

Support the show

People on this episode